{"id":232,"date":"2021-06-24T16:55:29","date_gmt":"2021-06-24T20:55:29","guid":{"rendered":"https:\/\/dev-explorations.pantheonsite.io\/?p=232"},"modified":"2021-07-13T15:14:32","modified_gmt":"2021-07-13T19:14:32","slug":"rutgers-entrepreneur-sebs-alumnus-juan-salinas-is-for-placement-only","status":"publish","type":"post","link":"https:\/\/dev-explorations.pantheonsite.io\/rutgers-entrepreneur-sebs-alumnus-juan-salinas-is-for-placement-only\/","title":{"rendered":"It’s a Deal!"},"content":{"rendered":"
Juan Salinas, now the founder of nutritional snack brand P-nuff Crunch, was working on a\u202fRutgers MBA\u202fin\u202f2018 when he won the top prize<\/a>\u202fin Rutgers Business School’s\u202fannual business plan competition. But his winning pitch at Rutgers was tame in comparison to the flair he exhibited on the October 23 episode of\u202f ABC’s Shark Tank<\/em>.<\/p>\n When Salinas stepped before the five sharks, he was dressed in a white lab coat. He introduced himself as a\u202ffood scientist<\/a>\u202fwho studied at Rutgers University (he earned his bachelor’s, master’s, and doctoral degrees here), and briefly summarized his work for several large food companies as a food formulator. A moment later, he ripped off his lab jacket to reveal a bare, muscular chest and chiseled abs. He told the sharks that his interest in bodybuilding drove his desire to produce a snack that was both nutritious and delicious.<\/p>\n Once the gushing and smirks subsided, the sharks asked Salinas about his product sales ($104,000 at the time of recording), how many stores sell the snack (450 in the U.S.), and where it sits in stores (with the healthy snacks).<\/p>\n The problem? Salinas explained that the peanut ingredient in his product caused him to be forced out of several manufacturing plants, so with the help of a family investment, he purchased a facility of his own. He said that despite his strengths in formulating and nutrition, he needed help in sales and marketing.<\/p>\n